Godrej Vikhroli Cucina and Chef Amrita Raichand celebrate: Lessons from Her Kitchen

#GodrejLessonsKitchen

“Life doesn’t come with a recipe. It comes with a mother.”

Chandigarh: In the warmth of the kitchen, among simmering spices and familiar smells, lies a silent legacy. One that mothers across generations have passed down in quiet gestures & whispered lessons. This Mother’s Day, Godrej Yummiez, in collaboration with Godrej Vikhroli Cucina, the culinary owned media property of Godrej Industries Group, launches a poignant short film featuring Chef Amrita Raichand, spotlighting the enduring power of a mother’s advice.

“Lessons from her kitchen” captures Chef Amrita cooking up a plate of Godrej Yummiez Chicken Kababs, but this is not just a recipe video and what simmers is more than just food. It’s a cookbook for life, not the kind that’s scribbled in diaries or taught in schools, but the kind that’s passed down from heart to hand, pan to plate, generation to generation.

As the kebabs sizzle, Chef shares six timeless lessons from her mother, each one a quiet compass for today’s noisy world:

·         Lesson 1: “Take only what you need…Whether it’s in the kitchen… or in life. Wanting more than you need? It only leaves you unsatisfied.”

In an age of more, she taught us the grace of enough. In today’s digital age, that 6×3 screen dictates our desires and defines what a “good life” looks like. And we often forget that most people on the internet have everything we can see, and none of what we can’t. Whether in the kitchen or in life, she showed us that contentment is not about having it all but about recognizing when you already do.

·         Lesson 2: “Let it warm up-slowly, steadily. Just like she let me…Not everything is instant”

A reminder that good things take time.

In a world obsessed with instant fixes and glorified fast lives, her patience was revolutionary. Just like a pan that needs to heat gradually before it’s ready, so do people. This advice offers a powerful counter to hustle culture: slow is not always lazy; slow can be deliberate

·         Lesson 3: “Add kindness generously. Not the kind that expects anything in return.”

‘Be kind’ is such a simple directive, yet everything that life has thrown at us in the recent years has made it feel naive. Cynicism became a natural response, and then dystopian media made it “cool”. In a world where self-interest often drowns out empathy, being kind isn’t always simple; But it “makes everything Brighter”. This lesson urges us to remember that kindness nourishes the giver just as much as the receiver.

·         Lesson 4: “Give them space…Don’t poke too much even people need time to find their flavour.”
A reminder to trust the process.

From IMs (instant messaging) to DMs (direct messaging), trust is now measured in reply times, and double clicks, in last seen, and seen zones. Hyper-connectivity has quietly evolved into a form of emotional micromanagement. What began as a way to find peace of mind, now often chips away at it. Her advice offers clarity; Whether raising children, leading teams, or building relationships, constant interference clouds both growth and trust. Just like food, people need time to grow, to respond, to reveal their true flavour.

·         Lesson 5: “Add a bit of zest… Life’s too precious to be plain.”

A reminder to make room for joy.
Amidst to-do lists and tight schedules, she taught us the importance of a surprise, a splash of lemon, a burst of laughter. It’s the unmeasured, unexpected things that often leave the deepest flavour.

·         Lesson 6: “Always garnish with love… The generous, no-measuring kind.”
How many calls, how many messages, how much effort; We’ve turned affection into a checklist. In trying to prove love, we’ve forgotten how to simply give it. Her wisdom is a quiet rebellion against all that. In the kitchen and in life, she never measured love. This lesson calls us back to a kind of love that is uncalculated, wholehearted, and freely given. Because what truly nourishes us was never meant to be rationed.

Speaking about the campaign, Anushree Dewen, Head of Marketing & Innovation, Godrej Foods Ltd., shared:

“The kitchen has always been more than just a place where meals are prepared—it is where values are shared, memories are made, often in the simplest of gestures. Whether it was the early morning dabba lovingly packed by our moms or the late-night snack waiting after a long day, their quiet presence made everything easier. Today, through innovation at Godrej Foods Ltd, we strive to honour that spirit, making everyday meals convenient and full of care—so mothers across the nation can find a little more time for themselves while still nurturing everyone around them.”